RJ'S Restaurant Menu (Update 2025)
RJ's Restaurant in Pittsfield, MA offers a delightful fusion of Italian, Salad, and Seafood cuisine. With a charming decor and excellent service, this restaurant has won the hearts of many patrons. The menu boasts dishes like Oso Bucco and Veal Parmesan, which have impressed customers like Linda M. and Albert G. The restaurant's accommodating nature is also highlighted in reviews such as Bruce M.'s, praising the outstanding food and service. Jennifer A.'s detailed review showcases the variety and quality of the offerings, including perfectly cooked oysters and chunky garlic Parmigiano chicken wings. RJ's Restaurant is a must-visit for anyone looking for a cozy atmosphere, top-notch service, and delicious meals in Pittsfield.
Desserts
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Cheesecake
Rich and creamy cheesecake topped with a fresh strawberry rose, whipped cream, cherries, and drizzled with chocolate sauce.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Creme Brulee
Custard with a caramelized sugar topping.
Warm Butter Cake
Soft butter cake with fresh berries, vanilla bean ice cream, and a drizzle of caramel sauce.
/ Lobster Mussles, Clams, Shrimp
Succulent half lobster paired with mussels, clams, and shrimp, served over a bed of pasta and bathed in a rich, savory sauce.
Ribeye With Melted Gorgonzola
oz Ribeye Steak
Surf & Turf
filet mignon with lobster tail with mash potatoes and mixed veg
Tomahawk Veal Chop Parm Over Gnocchi
veal chop parm over gnocchis and vodka sauce
Stuffed Mushrooms With Crabmeat
Mushrooms filled with a savory crabmeat blend, typically baked and served with a complementary sauce.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
Arugula Beet Salad
Fresh arugula topped with roasted beets, orange segments, crumbled goat cheese, and sliced almonds.
Cod Top With Crabmeat
cod topped with crabmeat finished in lobster sauce with mixed veg and rice
Cavatelli With Filet Tips
Cavatelli pasta served with tender filet tips, typically includes a blend of herbs and a light, savory sauce.
Filet Mignon
Tender filet mignon topped with crispy fried onions, melted gorgonzola cheese and over mashed potatoes and mixed vegetables
Thai Calamari
calimari with sweet chili sauce and topped with seasme seeds
Pappardelle Davinci
pappardelle pasta with scallops covered in our homemade pink sauce
Paella
mussles, clams, shrimp, calimari, crubled sweet sausage and spinach, over rice finished with a light tomato broth.
Stuffed Jumbo Shrimp With Crab Meat
stuffed shrimp with crab meat finished with lobster sauce and rice and mixed veg
Burrata Over Crustini With Beets, Roasted Peppers And Mixed Olives
Burrata over crustini with roasted beets, peppers, and mixed olives.
Chicken Milanese
breaded chicken topped with chopped salad with fresh mozzarella. finished with balsamic and olive oil.
Short Rib Ravioli
short rib raviolis with chopped tomatoes and spinach, finished with champagne cream sauce
Daily Specials
Pasta (Main Entrees)
Spaghetti And Meatballs
Tender beef meatballs simmered in a homemade tomato sauce served with spaghetti.
Cheese Tortellini Carbonara
Tortellini pasta, pancetta, and peas in a white cream sauce.
Baked Cheese Ravioli
Ravioli in a homemade tomato sauce with parmesan cheese and mozzarella cheese baked to perfection.
Lobster Ravioli
Lobster ravioli in a champagne pink sauce.
Zuppa Di Pesce
MIxed seafood (mussels, clams, shrimp and calamari) with a choice of homemade red or white sauce served over linguine.
RJ's Speciality
Homemade gnocchi with Pomodoro sauce (tomato sauce and basil).
Baked Homemade Lasagna
Layers of homemade pasta altering with ground beef, red tomato sauce and ricotta cheese topped with additional mozzarella cheese.
Linguine W/ Red Clam Sauce
Linguine with red wine clam sauce (little neck clams on the shell).
Linguine W/ White Clam Sauce
Linguine with white wine clam sauce (little neck clams on the shell).
Penne Alla Vodka
Penne pasta with prosciutto and shallots in a vodka sauce (tomato sauce with a touch of cream).
Penne Fagioli
Escarole, cannellini beans, garlic and oil.
Aromata
Rigatoni with sweet Italian sausages, sauteed broccoli rabe sun-dried tomatoes in garlic and oil.
Bolognese
Pappardella pasta with bolognese (ground beef with tomato sauce).
Eggplant Parmesan
Layered breaded eggplant slices with mozzarella cheese, parmesan cheese, basil and tomato sauce, baked to perfection.
Baked Eggplant Rollatini
Breaded eggplant stuffed with ricotta cheese, mozzarella cheese and spinach served over linguine.
Baked Ziti
Ziti noodles smothered in ricotta cheese, mozzarella cheese, and tomatoes baked to perfection.
Penne Primavera
Penne Pasta with mixed vegetables, garlic olive oil and a touch of marinara sauce.
Fettuccine Alfredo
Fettuccine pasta in a creamy alfredo sauce made with butter, parmesan, and heavy cream.
Chicken Noodle Soup
Homemade style chicken broth with finely chopped vegetables and noodles.
New England Clam Chowder
A thick chowder made from clams, potatoes, onions and cream.
Lobster Bisque
A creamy, smooth and lusciously rich soup loaded with buttery lobster.
House Salad
Mesclun greens, tomatoes, red onion, cucumber, and carrots served with blue cheese dressing or homemade balsamic dressing.
Cold Antipasto
Prosciutto, fresh mozzarella, provolone cheese, tomatoes, roasted peppers and mixed olives over, finished with a homemade balsamic vinaigrette.
Caprese Salad
Layered with fresh tomatoes, fresh mozzarella cheese, fresh basil and finished with rich extra virgin olive oil and a sweet and tangy balsamic reduction.
Caesar Salad
Crispy romaine lettuce, crotons and shaved Parmesan cheese tossed with homemade caesar salad dressing (all caesar dressing contain anchovies and capers).
Greek Salad
Romaine lettuce, tomatoes, red onions, mixed olives, roasted peppers and feta cheese with homemade balsamic vinaigrette.
Soups & Salads
Appetizers
Mussels
Served with spicy fra diavolo, marinara sauce or lemon wine sauce.
Shrimp Cocktail
Fresh jumbo shrimp served with cocktail sauce.
Fried Calamari
Fresh fried calamari served with marinara sauce.
Fried Calamari Arrabiata
Fried calamari lightly tossed with cherry peppers and marinara sauce.
Bruschetta
Crispy baguette topped with fresh tomato, garlic, basil diced fresh mozzarella cheese, olive oil and balsamic vinaigrette.
Crab Cake
Lumped crab meat served with organic lettuce, toasted corn and chipotle aioli.
Homemade Baked Chicken Wings
pieces per with choice of either BBQ char-grilled, spicy chili, garlic parmesan, or original buffalo sauce.
Baked Clams Oreganata
Little neck clams baked with garlic bread crumb crust in a white wine sauce.
Two-Teared Seafood Tower
Little neck steamed cold mussels, raw clams on half shell, oysters, shrimp cocktail, crab legs and lump crab meat.
Three-Teared Seafood Tower
Little neck steamed cold mussels, raw clams on half shell, oysters, shrimp cocktail, crab legs and lump crab meat and / pounds of steamed lobster.
Shrimp Scampi
Sauteed shrimp scampi in a garlic lemon white wine sauce served over linguine.
Shrimp Parmesan
Lightly breaded shrimp in a homemade tomato sauce served over spaghetti.
Shrimp Fra Diavolo
Sauteed shrimp in a fra diavolo (spicy marinara) sauce over linguine.
Salmon Pan Seared Cajun Style
Pan seared salmon cajun style served with rice and mixed vegetables, finished with lemon bourbon sauce.
Salmon Oreganata
Broiled salmon topped with seasoned breadcrumbs in a lemon white wine sauce, served with rice and mixed vegetables.
Fish And Chips
Lightly fried in a local craft beer batter served with coleslaw and french fries.
Tilapia Marechiara
Pan seared tilapia with mussels, clams, shrimp, chopped tomatoes in a lemon white wine sauce served over linguine.
Branzino And Shrimp Alforno
Pan seared branzino filet and shrimp, roasted garlic and chopped tomatoes, in a basil lemon white wine sauce served with rice and mixed vegetables.
Fillet Of Sole Francaise
Pan seared of sole in a lemon white wine sauce served with rice and mixed vegetables.
Fried Oysters
Lightly buttered served with coleslaw and french fries.
Fried Clam Strips
Lightly buttered served with coleslaw and french fries.
Pan Seared Sea Scallop Piccata
Pan seared scallops, capers, garlic and artichokes, in a lemon white wine served with white rice and mixed vegetables.
Seafood (Main Entrees)
Veal and Chops (Main Entrees)
Veal Parmigiana
Breaded veal scallopini topped with melted mozzarella in a light tomato sauce served over spaghetti.
Veal Marsala
Sauteed veal scallopini topped with button mushrooms (white mushrooms), in a chef's special marsala wine sauce served over linguine.
Veal Francaise
Sauteed veal scallopini pan fried lightly coated in egg butter, sauteed in a white wine sauce served over linguine.
Pork Osso Bucco
Slowly cooked pork shank in vegetable stew served with seasonal vegetables and garlic mashed potatoes.
Grilled Pork Chop
Charcoal grilled pork chop, with garlic mashed potatoes topped with sauteed onions and mushrooms in a demi sauce.
Stuffed Pork Chop
Pounded pork chop breaded and stuffed with prosciutto, crumbled sausage mozzarella cheese and broccoli, in a cognac brown sauce with a touch of cream.
Lamb Chop
Charcoal grilled chop served with garlic mashed potatoes and mixed vegetables, finished with mint jelly and demi sauce.
Pork Chop Milanese
breaded pork chop with chopped salad with fresh mozzarella finished with balsamic and olive oil.
New York Strip
oz grilled new york strip steak served with garlic mashed potatoes and sauteed mixed vegetables.
Bone-In Ribeye
Charcoal grilled ribeye topped with sauteed mushrooms and onions served with garlic mashed potatoes and mixed vegetables.
Char Grilled Flat Iron Steak
Charcoal grilled with served with garlic mashed potatoes and mixed vegetables.
Beef (Main Entree)
Chicken (Main Entree)
Chicken Parmigiano
Breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese served over spaghetti.
Chicken Scarpariello Off The Bone
Sauteed chicken breast with sausages, peppers and mushrooms with a cherry wine balsamic reduction and brown demi sauce served over linguine.
Chicken Francaise
Chicken breast pan fried lightly, coated in egg butter, sauteed with lemon white wine sauce served over linguine.
Chicken Marsala
Sauteed chicken topped with mushrooms, in a marsala wine sauce served over linguine.
Chicken Cacciatore
Sauteed chicken breast topped with mushrooms and caramelized onions, sweet cherry wine in a light tomato sauce over homemade gnocchi.
Sauteed Broccoli Rabe
Freshly sauteed broccoli rabe, lightly seasoned
Sauteed Broccoli
Sauteed Broccoli bursting with healthy nutrients and vibrant flavors.
Steamed Mixed Vegetables
Assorted Fresh Vegetables Delicately Steamed to Perfection
Sauteed Crumbled Sweet Sausage
W/ marinara sauce or garlic olive oil.
Grilled Chicken
Lobster Tail
A succulent lobster tail, typically prepared through methods like steaming or broiling, complemented with butter and a blend of spices. over rice and mixed vegteables
Crispy Chicken
crispy breaded chicken
Side Fries
hot crispy french fries
Mashed Potatoes
Creamy mashed potatoes with butter, cream, and seasoning.
Additional Sides (Main Entrees)
Kids' Menu
Chicken Fingers
With french fries.
Spaghetti And Meatballs
with marinara sauce.
Pasta Penne
with a choice of butter/ marinara sauce.
Mozzarella Sticks
Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.